| Courses Offered | Duration | Course
Commencement |
Eligibility | Age |
| Diploma in Hotel Management & Catering Technology (Indian and International) | 3 years, 6 months Industrial Exposure Training, 1 month Winter Training | July | Plus 2 / Degree | 16 years or above |
| Diploma Course in Food Production & Pattisserie (Indian and International) | 1 year | July | 10th Std/Matric | 15 years or above |
| Diploma Course
in Food & Beverage Service (Indian and International) |
1 Year | July | 10th Std / Matric | 15 years or above |
| Diploma Course in Bakery & Confectionery (Indian) | 1 year | July | 10th Std/Matric | 15 years or above |
| Diploma Course
in Front Office (Indian and International) |
1 Year | July | 10th Std / Matric | 15 years or above |
| Diploma Course in Accomodation Operation Office (Indian and International) | 1 Year | July | 10th Std / Matric | 15 years or above |
| Advance Diploma Course in Food & Beverage Service / House Keeping / Food Production / Front Office (Indian and International) | 1 Year | July | Craft / DHMCT / Any Degree | 16 years or above |
| Advanced Diploma in Hotel & Catering Management (International) | 1 year | January / April, June / July | Diploma / Degree in Hotel Management | 16 years or above |